The flowers of Garhal i.e. “Hibiscus Rose” have their dual effects apart from making our gardens beautiful. Greek sages have started planting this flower in the gardens for centuries for the satisfaction of the heart and a happy life. Now None of our public or private parks are deprived of the grace of this flower.
People who are conscious of time as well as gardeners have pits in their gardens.
This red pomegranate-like flaming flower is very attractive to look at. A modern type of pit is also a closed-mouthed flower, but it is more useful for environmental appeal, while the open-stemmed one is slightly more useful.
Garhal is a treasure trove of mineral particles
Apart from starchy water and fatty components, this flower also contains iron, phosphorus, calcium, potassium and vitamins A, B and vitamin D in significant quantities.
Eating 25 florets of garhal provides the same amount of nutrition as two medium loaves of bread. It has more energy and nutrients than glucose D.
Benefits of Pit
Shirbat garhal can be very useful for thirst dominated condition. This syrup is more delicious and nutritious than the famous red syrups. It relieves all heat ailments.
For example, nervousness, rapid heartbeat. High blood pressure, forgetfulness, mood swings, anxiety and nervousness. Remove the red leaves from fresh flowers to make two glasses of syrup. Wash them and keep them soaked for half an hour. After that they should be mashed and filtered. This will give a light purple colored water. Now by squeezing half a lemon in it, the color of the syrup will turn red. Mix one and a half glass of water and add honey or sugar to it and cool it. This Janafra syrup is very effective.